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Import requirements defined by the pig industry minimize the risk of introduction of PRRS-infected animals in the future.
It depends mainly on the annual risk of introduction (PIntro) and the surveillance system sensitivity (SSe) (ability to detect infection if present).
Moreover, ProbF is greatly affected by any risk of introduction of infection, decreasing in herds with poor bio-exclusion practices despite ongoing negative test results.
A possible disadvantage of this setting would be the risk of introduction of a protein foreign to the species, which in itself might provoke inflammatory and immunological reactions.
Thus the risk of introduction persists.
Non-controlled trials were all non-blinded and so there was a risk of introduction of bias in these studies.
Determining the time of initial exposure to vaccine from a cluster of related aVDPVs may allow assessment of the relative risk of introduction of the aVDPV into external communities not as well covered by vaccination.
The risk of introduction also depends largely on the infectious agent.
Another possible explanation is that the risk of introduction and establishment is overestimated.
Likewise, holdings buying animals from many holdings will have increased risk of introduction.
The median annual risk of introduction due to an infectious host was almost constant across time (approximately 5x10−4).
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