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Nuclear power plants are high risk facilities due to the possibility of sudden seismic events, because any possible failure could initiate catastrophic radioactive contamination.
Still it is worrisome that, in an effort to reduce the budgetary cost, the manager's amendment would require inspections of "high risk" facilities — those that handle certain foods, have a past record of problems or less vigilant prevention efforts — only once every three years, after a five-year transition period.
Starting with the highest risk facilities, require chemical facilities to actually substitute safer alternatives to their industrial processes, wherever feasible, that will eliminate or significantly reduce the consequences of a catastrophic release.
However, only about 70% of facilities overall had some mechanism to prevent alerts from remaining unread (unacknowledged), with 50% of our high perceived risk facilities versus 90% of the low perceived risk facilities having a method in place.
Qualitative analysis of alert management practices did not reveal any systematic differences between high and low perceived risk facilities.
Table 2 compares the proportions of sociotechnical factors endorsed by informants at high and low perceived risk facilities.
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The improvement allowed VA to remove five hospitals from its list of high-risk facilities, Ben writes, even while 10 other high-risk facilities still rank among the lowest and will continue to receive resources to push for improvements.
The results indicate that FMEA is helpful to identify critical facilities; the RBM strategy can increase the reliability of high-risk facilities, and corrective maintenance is the preferred approach for low-risk facilities to reduce maintenance expenditure.
But after canceling more than 50 high-risk inspections, he said he has sought authority to call back about 150 furloughed inspectors to focus on high-risk facilities.
In addition, the increased inspection of food manufacturers will happen only gradually, with regulators given up to five years to visit high-risk facilities.
By requiring regular inspections of high-risk facilities, providing the F.D.A. with the power to order recalls and demanding food makers create plans for safe processing, the proposal would change many of the circumstances that led to the illnesses.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com