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He held great concern for detail and philological accuracy in identification, use and cultivation of different types of medicinal herbs, such as in which months medicinal plants should be gathered, their exact ripening times, which parts should be used for therapy; for domesticated herbs he wrote about planting times, fertilization, and other matters of horticulture.
Samples of milk, ricotta and caciotta cheese at different ripening times were analysed to detect chromium, cadmium, lead and mercury.
In Brie cheese, BCM7 was found in the range 5 to 15 μg/g following treatments of different ripening times by Jarmołowska et al.
Samples were taken from milk, curd and cheese at different ripening times, and the isolates were identified (data not shown) using the EnteroPluri-Test system (Liofilchem, Roseto degli Abruzzi, Teramo, Italy), the Biolog Microbial ID system (Biolog, Inc., Hayward, CA, USA), and one dimensional sodium dodecyl sulphate-polyacrylamyde gel electrophoresis (SDS-PAGE) of whole-cell protein [ 53].
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Ripening time had more influence on proteolysis of Mozzarella cheeses than any other assayed variable.
Ripening time was the fourth factor considered; sampling times were 15, 25, 35, 49 and 70 days after production.
Ripening time: 30 days.
Ripening time was analyzed by scoring the following component traits: flowering (FB, FE) and veraison (VB, VE) beginning and end dates and ripening (R) date.
Muscat genotypes share a strong genetic family structure while displaying considerable phenotypic variability for traits such as berry color, flowering and ripening time.
Luchaire et al. [ 45] and Rienth et al. [ 46] showed that the carbon flow toward the internodes was dramatically impaired under heat stress, leading to increasing the flowering to ripening time-lag, and to noticeable reprogramming of berry transcriptome.
Everything dies in time: "Time ripens the creatures, Time rots them" (Mahabharata 1.1.188).
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com