A factorial ANOVA compared the main effects of ripening stage, fruit position and cultivar type, and the interaction effect between ripening stage and cultivar type and ripening stage and fruit position on mean fructose and glucose contents.
All the truffles were identically selected in terms of shape, size, colour, and ripening stage.
All the fruits were of eating quality, and were identically selected in terms of shape, size, color and ripening stage.
Mango fruits are usually picked at the green maturity or intermediate maturity ripening stage to allow sufficient time for transport.
The computed scattering coefficients showed increasing behavior from transplanting to reproductive stage and started decreasing at ripening stage.
Furthermore, intercropping significantly increased Si concentration, Si and N absorption in rice leaves in ripening stage compared with rice monoculture.
For example, wheat 3 is wheat with 10%% deficit irrigation during the late vegetation stage, while wheat 25 is wheat with 30%% deficit irrigation during ripening stage.
The angular dependency of scattering coefficient was found to decrease initially with age and became negligible near the ripening stage of rice crop.
The 50%% grain ripening stage occurred approximately 3 months after planting.
