Sentence examples for ripening room from inspiring English sources

This paper reports on experimental and numerical studies of the influence of the design of blowing ducts made from textile materials on ventilation homogeneity in a pilot ripening room filled with cheese models.

The ripening room was the top floor of my house, and I hooked the string over the metal-rod rungs of the ladder staircase that leads, at an angle, to the roof, so that the salami hung like a lazy, meaty pendulum.

Variety-specific Bayesian classification models and a joint variety 'global' classification model were developed to predict tomato maturity after 7 d of storage in a 20 °C ripening room using canonical discriminant analysis techniques applied to the interactance spectra from 600 nm to 750 nm.

Environmental reservoirs of cheese microbial diversity such as milk, cow teat, human skin, brine baths, ripening room air, wooden vessels and shelves on which the cheese rests during ripening, have been identified, but their microorganism content remains largely uncharacterised [ 18, 19].

Meanwhile, I'm learning to give up on spontaneous avocado buying, settling for hard avocados, and my own DIY ripening room … a brown paper bag containing the avos and a banana.

Asda also uses "infra-red to test internal quality" while Sainsbury's uses mature avocados with high oil content and says its Ripe & Ready avocados are "fully ripened in specialist ripening rooms".

With reference to numerical studies conducted in ripening rooms over the last 15 years, we present basics and advances concerning the ripening of fermented food products and the application thereto of CFD modelling of airflow and indoor atmosphere patterns.

Banana ripening is an intensely controlled process, picked green, bananas are stacked into huge ripening rooms and kept at just the right temperature and then a gas, ethylene is introduced; a gas the bananas naturally give off as they ripen.

At its Hunts Point warehouse, American Banana maintains 22 pressurized and refrigerated ripening rooms, where the bananas are kept at 58 degrees before sale.

Over the years, big supermarket chains have invested in their own ripening rooms, so Banana Distributors now sells mostly to independent supermarkets and smaller stores.

"When you use raw, unpasteurised milk, the taste is nice and fruity," Durand mused as he inspected the smelly contents of his ripening rooms.