Sentence examples for ripening processes of from inspiring English sources

In contrast to the well studied climacteric fruits such as tomato and apple, very little is known about the development and ripening processes of non-climacteric fruits such as grape or strawberry [ 11, 12].

Ripening processes of many kinds of fruit involve various biochemical and physiological changes, such as softening, enrichment of pigments, organic acids and nutrients (e.g., vitamins and sugars), and development of aroma and flavor.

This hypothesis is supported by a previous investigation that demonstrates a mutually exclusive relationship between carotenoid accumulation and starch deposition during the natural ripening processes of tobacco floral nectaries [ 19].

In tomato, large-scale EST sequencing projects resulted in a better insight into molecular mechanisms of fruit ripening processes and in the identification of common transcription factors not previously associated with ripening [ 2, 3].

The formation mechanism of these double-shelled hollow nanocapsules is a combination of two types of Ostwald ripening processes (both inward and outward ripening cases), which are shown in Fig. 4 in detail.

DLS and cryo-SEM results suggest coarsening is largely a product of ripening processes rather than particle aggregation, especially at higher temperatures.

Further, to obtain a tissue specific understanding of ripening processes in the berry cell cultures it is important to delve deeper by further sub-cellular fractionation focusing on the cell wall and the secretome.

In grapevine, ethylene plays an important role in berry development and ripening processes including the regulation of gene expression for anthocyanin biosynthesis and accumulation [ 39].

Interestingly, it has been recently shown that GH3.1 plays a role in the formation of IAA-Aspartate at the onset of grape berry ripening, and it positively responds to the combined application of ABA and sucrose, and to ethylene, linking it to the control of ripening processes [ 24].

This break-up of Fe contiguous films into nanoparticles is suppressed by other effects such as Ostwald ripening processes at the forest growth temperature of 780 °C.

However, the complete portion of transcriptome and ripening processes influenced by solar UV radiation in grapes remains unknown.