Sentence examples for ripening processes and from inspiring English sources

In tomato, large-scale EST sequencing projects resulted in a better insight into molecular mechanisms of fruit ripening processes and in the identification of common transcription factors not previously associated with ripening [ 2, 3].

(2) The kinetics of phase separation in terms of the evidence for spinodal decomposition, ripening processes and the interplay between the kinetics of phase separation, gelation and molecular ordering.

Then, we screened for mutations in 11 genes, mainly involved in ripening processes, and characterized CmACO1 TILLING mutants.

To confirm the utility of the avocado transcriptome atlas, we specifically analyzed the expression of genes involved in acyl-lipid metabolism, ripening processes, and organ-specificity.

We proposed the possible formation mechanism of the composites which involved selective ion-exchange reaction, the following Ostwald ripening process and epitaxial growth.

The total count of LAB in these samples was approximately 7.00 log cfu/g after ripening process and 6.00 log cfu/g after storage time.

The total sugar/total acid ratio increased during the last stages of ripening process and ranged from 24.5 to 34.5 during fall 2005 and from 20.8 to 31 during fall 2006.

The formation mechanism of these double-shelled hollow nanocapsules is a combination of two types of Ostwald ripening processes (both inward and outward ripening cases), which are shown in Fig. 4 in detail.

In recent years, extensive research has been performed in melon to elucidate fruit ripening processes, carotene accumulation and aroma production [ 2].

cDNA-AFLP has been successfully used in the identification of a wide range of candidate genes including genes with possible roles in plant defense response [ 6], in fruit ripening processes [ 7] and in cell wall biosynthesis in Eucalyptus [ 8].

Traditionally, wine grape has been considered a non-climacteric fruit, however, there are studies that indicate that ethylene plays an important role in berry development and ripening [ 13] and is required for increased berry diameter and ripening processes, such as anthocyanin biosynthetic gene expression and accumulation [ 46, 47].