Sentence examples for ripening of two from inspiring English sources

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The methodology is based on the volume-of-fluid method and the model is validated by comparing the numerical simulation results with analytical solutions for evaporation from a single pore and for particle growth and Ostwald ripening of two freely suspended particles in a saturated solution.

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In an effort to determine which of these transcription factors are important in tomato fruit ripening and in-vitro sepal ripening, we have characterized their regulation in ripening fruit of two different cultivars of tomato, VC and AC, and during in-vitro VC sepal culture at 16 and 28°C.

Since ethylene induces ripening of climacteric fruit, it is one of the main targets to control fruit over ripening that leads to fruit softening and deterioration.

RT-qPCR showed that the expression reported by this third primer pair (Contig1 + 2) was equal to the sum of the RT-qPCR products of the two primer pairs which amplified Contig1 and Contig2 separately, during three stages of ripening of blackberry fruit (green, red and black).

Sixty bacterial strains were encountered by random amplification of polymorphic DNA (RAPD) and repetitive extragenic palindromic (REP) typing in a series of 306 Lactococcus lactis isolates collected during the manufacturing and ripening stages of five traditional, starter-free cheeses made from raw milk.

One big caution — ripening of climacteric fruit stops when the fruit is chilled.

Now I am watching the ripening of their childhood skills.

Spot abundance of most proteins in the category 'primary metabolism' declined from the onset of ripening, and six of them were specific to the date hypanthium.

Merlot ripens two to three weeks earlier than Carménère.

Further, we identified that 11 SlbHLH genes were associated with fruit development and ripening (eight of them associated with young fruit development and three with fruit ripening).

However, while Hz was more resistant to WLT (fruit showed WLT symptoms after 3 weeks in cold) the siblings from Pop-DG population were tolerant to FBL and FB [ 17], which developed in Hz during ripening after two weeks of storage.

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