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Observations of tomato fruits and some non-climacteric fruits, like grape berry and strawberry, have suggested that ripening is also regulated by auxin, since they can delay ripening and regulate gene expression [ 3- 6].
The role of jasmonic acid in grape ripening is also poorly understood.
A model of capsicum ripening is also presented to illustrate the probable role of ethylene in this non-climacteric fruit.
The construction of specialized cDNA macroarrays used to determine the expression pattern for 20 of these genes in grapevine vegetative organs and during berry ripening is also described.
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Decreased accumulation through ripening was also shown in the TAG and linoleic acid (fatty acids desaturation) storage in coffee and Arabidopsis seeds (stored at the late stage)23.
Avocado fruit ripening was also delayed following a 1 min immersion in 625 μg L−1 1-MCP though less striking ripening asynchrony was observed in response to partial immersion.
Downregulation of TIPs during fruit ripening was also demonstrated in seeded Vitis vinifera berries and for some TIPs in seeded tomato fruits (Solanum lycopersicum Micro-TOM) (SlTIP1 1, SlTIP2 1, SlTIP3 1)46,49.
Fruit ripening was also highest in the top layers and decreased linearly to the base in all orientations, but was more evenly distributed in the S and SW sides of E W and NW SE hedgerows.
Results indicated that the particle growth was not the main degradation process over the whole duration of the electrochemical experiments, but that dissolution/redeposition (Otswald ripening) was also involved.
Chlorophylls levels during fruit ripening were also measured.
An increase in ACO 1 during ripening was also reported in peach fruits.
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