Sentence examples for ripening dates from inspiring English sources

Because varieties and ripening dates differ around the state, Professor Cowgill recommends checking the State Department of Agriculture Web site, which offers a "Where to Find Apples in New Jersey" page, or calling individual farms to check for availability of particular varieties.

Segregating traits were evaluated in three growing seasons by recording flowering, veraison and ripening dates and by measuring berry size, seed number and weight.

Hundreds of types of tomatoes are grown for processing, bred for acidity, disease resistance, use, sweetness, wall thickness, ripening date and so on.

Genetic analyses have also revealed a major QTL for berry size [ 4, 9, 10, 16] and ripening date [ 4, 10, 16] that overlap with the major seedlessness QTL on LG 18.

Based on the finding that mature dates present varying extents of ripening, our survey of the date metabolome essentially revealed snapshots of interchanging metabolic states during ripening empowering an in-depth characterization of underlying biology.

In summary, the ripening effect captured in PC1 in this study is not exclusive to fresh immature dates with ongoing ripening activity but also mature dates from the dry/soft classes that display varying extent of metabolic turnover during ripening.

These may have been undergoing active ripening related changes and may not be considered mature dates, since their phenotype may have changed have they been allowed more time to complete their ripening (refer to methods for definition of date maturity).

These data indicate the importance of date ripening as a main driver of variation in the date metabolome responsible for their diverse nutritional and economical values.

Inspection of the heatmap on Fig.  5 shows a clear signature of the biochemistry of date ripening as previously outlined in the introduction section and additional details are consistent with the general fruit ripening process as shall be discussed later.

The opposing trend in lysophospholipids versus sphingoids by PC2 in both datasets is interesting and may suggest a change in signaling patterns during ripening of certain date varieties or as a response to certain external stimuli.

The biochemistry of the ripening process in dates is consistent with other fruits but natural dryness may prevent degenerative senescence in dates following ripening.