Sentence examples for ripening apple from inspiring English sources

78,553 genes were expressed in ripening apple fruit and among them 860 genes were differentially expressed between the two maturity stages, with 199 up-regulated and 661 down-regulated.

This conclusion is consistent with the observations that free LnA levels are quite low in ripening apple fruit, while LA levels are substantially higher.

Expression of three of these genes was not significantly changed during the ethylene microarray experiment or during normal fruit ripening (apple EST152541, Genbank acc. CN898978, apple EST248756, Genbank acc. CN910963, apple EST244637, Genbank acc. CN902679).

This and the co-localization of the protein for MdLOX6b with chloroplasts, which are typically rich in LnA, are suggestive of a link between the expression of MdLOX6b and Z-3-hexenal formation in both immature and ripening apple.

One study found that the ripening process allowed the breakdown of chlorophyll in ripening apples and pears which, in turn, produced more "highly active" antioxidants in the fruit.

Ripening apples were harvested from each fruit-bearing individual and six apples from each plant were used for phenotyping of fruit quality traits.

While the ethylene biosynthesis and response pathway in ripening apples has been well characterized, the auxin biosynthetic genes in apple fruit have not.

During fruit maturation and ripening, apples undergo important metabolic changes consisting in the conversion of starch to simple sugars, the reduction in organic acid contents, skin colour changes, production of flavoured volatiles and flesh softening [ 1].

48 Pc-NCC-2 (= Cj-NCC-1 = 2), the more abundant of the two "fruit" NCCs of intermediate polarity (found in ripening apples and pears), 47 was also tested in a standard auto-oxidation experiment used for the analysis of bilirubin 49 (see Figure 7).

You can ripen bananas the same way a ripe banana ripens apples––expose them to ethylene gas.

To investigate whether pectin was altered during ripening of apple mealy apples the degree of methylesterification (DM) of uronic acids was determined on alcohol insoluble materials (AIMs) from pairs 1 and 2 in 2009 and 2010.The DM was about 75% at 100DAH.