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Here, we have further examined regulation of putative developmental genes possibly involved in tomato fruit ripening and development.
In addition a tomato array has also been used to study fruit ripening and development in tomato, aubergine and pepper [ 20], as well as in potato [ 21].
This paves the way to solve key questions for this species, which is also considered a model for fruit ripening and development.
To create a resource for the study of fruit ripening and development in winter squash, in this study, we sequenced and assembled the first Cucurbita pepo fruit and seed transcriptome from the acorn squash cultivar Sweet REBA.
The role of GA in fruit ripening and development remains largely unknown, although the effect of endogenous or exogenous GA on fruit growth has been shown for several species [ 19, 20].
Defining its genome organization, its gene content and the related expression is relevant for addressing several open questions, such as the underlying mechanisms involved in fruit ripening and development, quality and yield.
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We still must determine which of these putative regulators are critical to tomato fruit ripening and how they affect ripening and fruit development in general.
Taken together the combination of these observations implies that a higher temperature substantially hastened berry development, ripening and consequently maturation.
ACC oxidases are encoded by multigene families in plants [45], [46] and have been described to be involved in ripening, growth, and development.
Germination, vegetative growth, flowering, fruit set development, ripening, and postharvest are all affected by chilling stress.
Besides ethylene production, all intermediate metabolites of the pathway were quantified during fruit development, ripening and postharvest storage.
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