Therefore, the LSW theory, a rigorous mathematical approach to Ostwald ripening developed by Lifshitz and Slyozov [24] and Wagner [25], was used.
The cool, maritime climate of the area allows for a long and steady growing season in which the grapes can ripen and develop a natural balance of acids and sugars.
Thus, they integrated other models, such as those of freeze injury and fruit ripening, to develop a bioclimatic model based on biological processes, which they referred to as the PHENOFIT model.
In particular, this phenomenon corresponds to the surface diffusion-limited Ostwald ripening model developed by Sigsbee [42].
When fruits did develop, ripening was incomplete in transgenic plants.
One of the pleasures of a good book of letters is watching a voice develop and ripen over time, and Chatwin's does.
Although the ovary may be underground at flowering, the flower stalk (peduncle) usually elongates so that the ovary is a short distance above the ground as the seeds develop and ripen.
The capacity of European pear fruit (Pyrus communis L). to ripen after harvest develops during the final stages of growth on the tree.
As tomatoes ripen on the vine they develop more of those sugars and acids and other flavor elements.
The concept of fruit quality of Prunus fruit crops includes both its attainment, such changes in color, flavor, and texture as fruit develop, grow, and ripen, and its maintenance following harvest from the tree as the perishable tissues senesce.
These symptoms mainly develop during fruit ripening after cold storage, and the problem is not noticed until the fruit reaches customers [ 3].
