Sentence examples for ripe fish from inspiring English sources

Serves 2-3 chicken breasts 2 olive oil salt and black pepper ginger a thumb-sized piece cucumber 1 limes juice of 2, about 100ml mangoes 3 medium-sized, ripe fish sauce 40ml palm sugar 2-3 level tbsp parsley 15g Set the oven at 180C/gas mark 4. Put the chicken in a roasting tin, brush with a little olive oil and season with salt and black pepper.

Eggs and sperm were stripped from these ripe fishes and artificially fertilized in situ.

"Have you ever bitten into a piece of moldy bread or a spoiled orange, to say nothing of over-ripe fish?" he writes in an e-mail.

The long narrow street is flanked on either side by wheeled wooden stalls, the stall holders shouting their pitch, the punters idling along in hordes (mind your purse), the air ripe with fruit, fish, flowers, humanity.

I'm particularly happy that the recipe works so well with mirror carp, one of the most sustainable fish and ripe for revival in places such as Britain, where it has long fallen out of favour.

The team uses a traditional lacquer technique to create images of bright red Chinese calendars with all the common symbols of luck and prosperity, like chubby babies, ripe peaches or fat fish.

Shark advocate and professional diver Frédéric Buyle -- who was hired by the government to dive and investigate around the island -- told GQ magazine that the waters around the island are ideal habitats for bull sharks because of the beaches that front streams and the nearby St. Gilles harbor, which is ripe with pollution and fish carcasses.

How does aquaculture work? A. We go out and find fish that are ripe and spawn them.

PLAY THE MARKETS The aromas are fresh at the lively and crowded Marché St.-Antoine (Quai St.-Antoine and Quai des Célestins): ripe cheese, baked bread, pungent fish, steaming roasted chickens, briny oysters.

The best Pixar films do this – they offer a take on the real world that is skewed only lightly, so the most ordinary places – the toy box, the kitchen, the fish bowl – become ripe for adventure.

Their cookbook, "Recipes From Home" (Artisan, $30), shares the pleasure they take in the verdant herbs, ripe tomatoes, juicy berries, pristine fish and briny mollusks from the farmland and waters of the region.