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It's tricky to claim that eating a ring of fried dough will improve your life.
But the similar burani bademjan, a ring of fried eggplant with yogurt and tomatoes poured on top, was listless, as were the pan-fried dumplings called sambuseh, filled with mashed chickpeas and herbs.
Craving an out-of-the-ordinary ring of fried dough?
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Little brown rings of fried squid come with a lemony parsley pesto and a lively anchovy vinaigrette, both so good that you soak them up with bread.
Vegetarians will be particularly grateful for savory vegan fried dumplings ($5.50) and a simple eggplant appetizer ($4), covered and flavored with finely chopped fresh ginger and rings of fried scallion.
Tops among the starters were smoked salmon rosettes perched on buckwheat blini, a beet and goat cheese timbale escorted by baby greens and a plate of tender, crisp rings of fried calamari.
At Eight Mile Creek, large cubes of the loin languish in a marinade flavored with coriander seed, smoked paprika and poached garlic, and then are seared and served on lettuce-leaf wrappers dressed with a watercress vinaigrette and crispy rings of fried shallot.
I eat fat rings of crisp deep-fried squid and griddled circles of octopus tentacles – rings of soft white meat fringed by the dark purple bumps of the creature's suckers – anointed by good oil, tart lemon juice and thick crystals of coarse sea salt.
That night over a dinner of fried ring bologna and burnt lima beans, my mom expressed her frustration that I was a poor ducker to my dad.
So is its ramen, equipped with beef belly in place of pork, a stock made from beef bones and Cheerio-size rings of slow-fried beef intestine.
Nearby is his collection of fried onion rings, arranged on a bulletin board.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com