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There's ricotta pie ($5 a pound) and a seasonal treat, ciambellone cake — like a sticky raisin ring cake ($8.99 a pound).
The croquette was a little bit ordinaire, but the chicken liver on crostini was excellent, as was the pork belly and the ciambella (ring cake), which was drenched in chocolate sauce.
Most predictable choice for technical challenge Danish pastry Click here for a Danish marzipan ring cake recipe The Flemish show De Meesterbakker ("The Master Baker") really needs a visit from 60 Minute Makeover.
On the dessert menu is a Jamaican ring cake with rum caramel sauce (£6.75), and a stonking banana-custard crème brûlée (£6.50) that takes me straight back to Bequia, the exquisite Grenadine island where my wife and I spent half our honeymoon.
Makes 1 large cake 3 eggs 300g sugar 350g self-raising flour ½ tsp salt 1 tsp seeds from cardamom pods, freshly ground ½ tsp cinnammon Zest of 1 orange, finely chopped Zest of ½ lemon, finely chopped 180ml sunflower seed oil 1 tsp vanilla essence 180ml orange juice 1 Heat the oven to 180C/350F/gas mark 4 and grease and flour a 24cm bundt or ring cake tin.
Suddenly the failed cake turns into a successful ring cake!
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It is known as the Olympics Rings cake.
They said that the state-sanctioned formalization of their partnerships impressed the people around them, especially older relatives who now had a traditional vocabulary and framework — vows, rings, cake — for understanding the relationships.
Now comes the fun part: carefully separate the rings of cake, and reassemble with the colours alternating, gluing the pieces together with icing.
It was early, but lines had already formed as people waited to buy the traditional roscón, a ring-shaped cake made from brioche, filled with marzipan or cream, and topped with candied fruit.
Stalls sell specialities such as porchetta and ciambelle al mosto (a ring-shaped cake with raisins that gets its own sagra the following weekend), grapevines are strung across streets and statues are piled with bunches of grapes.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com