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Eat the rind for more taste.
You can use a blue cheese of your choice and any odd and ends – even the rind – for the dressing.
His patter was voluble, embroidered with orotund, baroque locutions; he would describe the watermelon rind, for instance, as the "thick pachydermatous outer melon layer".
Two women display herbal medicines they are learning to make: eucalyptus leaves and lime rind for coughs and a fever-reducing medicinal made from a plant called cow's tongue.
Around Hope, people still talk with fondness about heavy, oblong watermelons with names like Jubilee, Black Diamond, Georgia Rattlesnake or even the Charleston Gray, a relative newcomer from the 1950s and the first watermelon bred to have a tougher rind for shipping.
The name doughnuts, he wrote, came later, from Elizabeth Gregory, a New England home cook in the mid-19th century, who made fried dough filled with nuts (dough-nuts) and lemon rind for her son, who later took credit for the hole.
Similar(48)
Muddle the rinds for two minutes with a pestle.
Usually we use bacon rinds for bait, but we've eaten those already.
Murray's also sells containers of Parmigiano-Reggiano rinds for 99 cents, to throw into soup or toss to the dog.
Poppin Pork Skins are rinds for a new generation, one with faith in a high-protein diet.
USA Today started its Page 1 article on Sept. 21 with a dieter who "had two eggs and eight strips of bacon for breakfast, smoked ribs and pork rinds for lunch and two quarter-pound cheeseburgers (no buns) and pork rinds for dinner".
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