Reduced to a decorative mask, to distract from the great bulk looming behind, the facade is left orphaned, rejected by both building and street as a redundant rind of history.
Use a crumbly goat's cheese that doesn't have a rind.
Salo is made when the rind of a pig is cured with salt or fermented in brine, sometimes it is smoked – the variety we tried resembled a mild applewood smoked cheddar.
Reportedly this shambolic pachyderm can throw a playing card through the rind of a watermelon at a distance of ten paces".Redbelt", Mr Mamet's new film, premieres tomorrow night.
I love bacon, pork belly and pig fat when it offers a nice textural contrast the crunch of the rind giving way to yielding fat beneath but when it's braised to uniform flabbiness, it loses its appeal.
Also recommended to get gatherings off to a flying start was the hot Gin Punch, made with two bottles of gin mixed with boiling water, the juice and rind of lemons and oranges, liquid calves' feet jelly, white wine and capillaire (a kind of medicinal syrup made with maidenhair fern).
These blocks are then used to print the pattern onto fabrics using natural vegetable dyes (like indigo, pomegranate rind and turmeric) in vibrant blues, reds and greens.
The rind is generally considered edible.
Pumpkin, fruit of certain varieties of squash (namely, Cucurbita pepo and C. moschata) in the gourd family (Cucurbitaceae), usually characterized by a hard orange rind with distinctive grooves.
The rind is smooth and usually lightly furrowed or ribbed; the fruit stem is hard and woody, ridged or angled.
Made in wheels 13 to 15 inches (33 to 38 cm) in diameter and 3 to 4 inches (about 8 to 10 cm) thick, Fontina has a tough, beige natural rind, sometimes coated in wax, and a pale gold interior with a few small holes.
