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The incredibly thin pastry shatters as you bite into it, the almond paste has just the right sweetness, and the raspberry is wonderfully subtle.
After working with Ms. Batlle for a few years, visiting the farm regularly and sampling beans produced under a range of conditions, Mr. Giuliano has asked her to pick the coffee berries when "half the fruit is at a burgundy red ripeness and the rest when it's bright red," a mix that Mr. Giuliano says yields just the right sweetness in a finished cup.
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The restaurant's plum sauce was wonderfully balanced: just the right thickness, sweetness and fruitiness.
The entire savory mess lies on a moist bed of cornmeal, a neutral layer with just the right counterbalancing sweetness.
On first bite, it's hard to know what to make of the salt-and-pepper doughnut ($3): it has just the right powdery sweetness and oily crust of a plain doughnut.
My sweet, sweet, sweetness.
If you don't want too sweet a champagne, there is a choice of mid-sweet champagnes, such as Chandon Cuvée Riche, which might be the right in-between sweetness and dryness to suit your palate.
It has just the right amount of sweetness and the perfect texture -- not too dry, not too crisp.
That process produces the right balance of sweetness, acidity and the nuanced flavors that separate great ice wine from something that is cloyingly sweet.
Just as every ballet has a different flavor, the secret of a good program is harmony — with the right pinches of sweetness, tartness and spice.
The guava and white cheese was particularly good and the flan had just the right amount of sweetness and creamy texture.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com