Sentence examples for rich veal from inspiring English sources

A pillow of truffled mash, some spinach, a rich veal jus created from the reduced braising liquor, and job done.

And so cannelloni had not only a rich veal stuffing but also fontina, sautéed porcini mushrooms, a black truffle vinaigrette, bits of hard-boiled egg and, yes, mâche.

For all his ingenuity, Ramírez can also make new sense of classic flavors: a raviolo of rich veal shank is balanced perfectly by salty Parmesan, sweet Vidalia onions, and delicately bitter spinach.

Anything from a beefy braise of short ribs to rich veal to a chicken sauté finished in a winy sauce to a succulent fish like a monkfish tail wrapped in serrano ham and baked with mushrooms could qualify.

With a sinfully rich veal, port wine and foie gras sauce that did cartwheels on my palate, it is featured on Laurel's lunch and dinner menu.

Potato gnocchi were excellent, just the right plumpness, in a rich veal ragù with shavings of Parmigiano ($23.95), and tender housemade bucatini alla carbonara with sweet onions and pancetta, and mixed with an egg yolk, so it didn't really need the touch of cream ($20.95).

The menu warns, "We do not serve vegetarian friendly items," and, one recent night, there was a suitably eclectic selection of meats — spicy tripe, a warm, rich veal-head terrine, a delicious pork-sausage corn dog.

A couple of slices of bread were exactly what such rich ingredients (veal, prosciutto, sage, butter) needed.

Swirled into a rich braised veal breast ragu with Parmesan and charred bread, it was scrumptious, though it faced tough competition, like smoky barbecue baby back ribs, pecan slaw and bistro fries.

Patrons continue to brave lines that sometimes last up to an hour for Al Yeganeh's concoctions, like corn and seafood chowder, so good it can make people gasp; rich, peppery veal goulash generously flavored with caraway; and vegetarian black bean soup, subtly spiced with cumin and pepper.

There are rustic, rich starters like veal spiedini: lemony, addictive cigars of tender meat rolled around anchovies, then breaded and pan-fried ($9).