Murray just opened a sack of compost, breathed in the rich, steaming smell rapturously, and cracked on with the work.
An obscenely rich steamed mushroom ravioli ($7.95) appetizer stuffed with ricotta cheese, swimming in an intoxicating truffle butter cream sauce, is one.
Japanese ramen and udon swim in rich, steaming bowls of soup topped with beef teriyaki ($7.95) or pork katsu, a Japanese-style fried pork cutlet ($6.95).
Compliments should ring for the rich, heady steam and flavor of the restaurant's onion soup, thickened with brisket and made silky with a kind of marrow jam, flavored with fontina and a deep bass note of demi-glace.
A plume rich in condensed steam drifts to the west.
A basket of warm, glazed buns was wrapped in a white cloth, and a rich, earthy stuffing, steaming like a bog, was kept hot in a glass-lidded serving dish.
Biomass and coal are important solid fuels for generation of hydrogen-rich syngas from steam gasification.
In addition, phase-separation (boiling) at these shallow-sea hydrothermal sites can partition seawater into a chloride-rich brine and steam distillate that is low in chloride and enriched in volatile gases such as H2S, CO2, He, and H2[39].
Steamed and fried dumplings, barbecued mutton, Mongolian hot pots (rich stews) and fermented mare's milk.
Its pho is steaming and rich, with generous chunks of white chicken meat, noodles, cilantro and onion slices.
