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"rich restaurant" is correct and usable in written English
You could use it to describe a luxurious dining experience. For example, "We had an exquisite meal at a rich restaurant downtown."
Exact(4)
G.P.S. ON THE RUN With rich restaurant meals and airport snacks, it's hard not to put on weight when traveling.
In the film a group of mostly 30-somethings take off for their annual vacation in the beach house owned by Max, a rich restaurant owner and world-class if unsuccessful control freak.
And the filmmaker and pugnaciously rich restaurant critic Michael Winner upset janitors across the land in 2006 when he dismissed the honor he was offered, the not-so-grand O.B.E, as the kind of thing "you get if you clean toilets well".
His father hated eating out; he hated being waited on, especially by men, who he felt were more expensive and bullying than waitresses; he hated rich restaurant food, which he sometimes vomited later, as a sign of contempt; he hated dessert, the sales tax, and the tip.
Similar(53)
He expects that adding the energy-rich restaurant wastewater to the mix — a common culprit for backed-up sewers — will increase the amount of gas that the digesters release by 40 percent.
Grillshack is different – a proto-chain, owned by London's richest restaurant magnate, sitting like a cuckoo in a nest of cool independents on a hip Soho food street.
PictureMenu Founded by Christopher Lyons, it brings photo-rich restaurant menus to diners' smartphones, aiming to eliminate paper menus entirely.
PictureMenu, Founder: Christopher Lyons Aiming to put an end to outdated, dog-eared menus, PictureMenu replaces paper menus by bringing photo-rich restaurant menus to diners' smartphones and tablets.
After an assortment of curries, soups and stir-fried dishes there is durian, the pungent but treasured Southeast Asian fruit, mixed with sticky rice and coconut milk, a dish so rich the restaurant should require consent from the diner's physician.
After an assortment of curries, soups and stir-fried dishes there is durian, the odoriferous but treasured Southeast Asian fruit, mixed with sticky rice and coconut milk, a dish so deliciously rich the restaurant should require consent from the diner's physician.
But if Tavern's flameout was Champagne-rich, the restaurant's outlook was grim.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com