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Indeed, some authors have reported that a daily protein intake of 0.75 g·kg body weight (which means that with 100 g of mussels for a person of 70 kg) is recommended to satisfy approximately 23% of the daily protein requirements (Garcia-Gabarra 2006; Stankovic et al. 2011; James 2013), thus demonstrating the rich nutritional value of mussels for human consumption.
Their silky texture and taste of the sea alone would have made oysters a popular food, not to mention their rich nutritional value and simple abundance.
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Given its importance for all metabolically active tissues, understanding the regulation of plant AsA metabolism has been a topic of widespread interest particularly towards the long-term aim of developing novel AsA-rich cultivars with higher nutritional value, and potentially improved stress-resistance capabilities.
The fruit has a delicious flavour and high nutritional value, especially rich in anthocyanins.
Vegetables that have deep, rich colors often have the most nutritional value.[6].
The modified potatoes are bigger and richer in color, with more nutritional value.
Consequently, the analytical values showed rich nutritional properties and mineral contents of medlar fruits.
Palin gave a speech in which he apologized for his wife's absence ("She is a huge fan of Alaska seafood; she loves to talk about our fisheries") and praised the nutritional value of salmon ("rich in vitamins and minerals and a source of omega-3 fats").
In addition to their high nutritional value [ 14], anthocyanin-rich purple tomatoes have 2-fold longer shelf life, the combined result of increased resistance to opportunistic pathogens and slower ripening at late stages.
Domestic animals are particularly exposed to lipoperoxidation since the use of PUFA rich diets has been developed to improve the nutritional value of animal's products.
Potatoes are bigger and richer in color, indicating they've retained more nutritional value.
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