Your English writing platform
Discover LudwigExact(1)
The Protestant Reformation occurred against the background of the rich ferment of the late medieval church and society.
Similar(58)
A study in the European Journal of Clinical Nutrition, for instance, showed obese people reduced abdominal fat nearly 5percentt simply by drinking probiotic-rich fermented milk for 12 weeks.
What is emerging, however, is less chorus than cacophony -- or, from another perspective, voices rising in rich intellectual ferment.
In the rich intellectual ferment that eventually generated the scientific revolution of the following century, Porta constitutes a highly interesting transitional figure because he engaged with the world of objects, craft and chemical substances.
The fruit is then fermented in the beer, as it is rich in fermentable sugars.
"This is indeed a rich time of ferment and deep discernment in the Christian Church and denominations like the PC USA)," Parsons said, urging Presbyterians "to join in prayer and conversation, vision and leadership for the church in this exciting time".
The sugar rich juice was fermented by Saccharomyces cerevisiae and Escherichia coli.
The aim of the present work is to develop an osmotolerant yeast strain with high lactose utilization and further use it to ferment lactose rich whey permeate for high ethanol titer and to reduce energy consumption.
The bulky, asparagus-like inflorescences (flower cluster) of plantation-grown plants in Mexico yield a rich juice that is fermented to produce pulque, mescal (mezcal), and tequila.
Similarly, the detoxified water hyacinth hemicellulose acid hydrolysate (rich in pentose sugars) fermented with P. stipitis NCIM-3497 at pH 6.0 and 30°C resulted in 0.425 g ethanol/g lignocelluloses [15].
Recently, E. coli strains LY01 and KO11 have been engineered to further improve their ability to ferment pectin-rich biomass.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com