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In the ecologically rich environment of the Congo Basin, it's a luxury to boat between them, though experiencing all five would require staying more than a week.
Looking back at her days as a physics major, Jackson remembers the rich environment of role models MIT had at the time.
"Since being immersed in the startup rich environment of San Francisco that spark has grown into a flame and now is the time for me to see if I can turn that idea into a real business.
Straight Out of Science Fiction by Charles Choi, 11 March 2005 In her days as a physics major, Deborah Jackson drew much of her inspiration from the rich environment of role models she found at the Massachusetts Institute of Technology.
I still get paid to satisfy my curiosity, but now I'm doing so in the center's rich environment of multiple academic disciplines and professional cultures, and with the view to solve compelling real-world problems.
As Schaffers et al. (2011) go on to state, the first task that cities must address in becoming smart is to cultivate a rich environment of broadband networks which support digital applications.
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The NAPs shield the toxin from the harsh protease rich environments of the stomach and intestine, elevating the potency of the ingestion route several hundred fold over toxin and may also play a role in uptake across the intestinal epithelium.
Due to the oil rich environments of the substrates, special attention was given to screening of lipolytic enzymes.
Much of their money either goes into or comes out of private foundations, those largely opaque institutions with huge endowments that, in the jargon-rich environment of philanthropy, differ from charities like the Red Cross in their tendency to engage in long-term "strategic grant-making".
But many money managers are also bullish on the EMC Corporation, a pre-Internet company that has flourished in the data-rich environment of the Web by selling data storage systems that stockpile a wealth of information, along with software, networks and services to manage that data.
Like many chefs, he seems to have total food recall, remembering almost every dish to come out of his mother's kitchen in the 1960s: well-made British classics and French "party food," with some daring Provençal experiments when the writer Elizabeth David began to nudge the cool, dairy-loving British palate to explore the garlic-rich environment of the Mediterranean.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com