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Steamed chicken dumplings were encased in very delicate rice wrappers.
4. In a pan large enough to fit rice wrappers, pour water about an inch deep.
Chao tom, grilled shrimp paste wrapped around sugar cane, is served traditionally with soft rice wrappers.
Vietnamese spring rolls are transformed into a colorful composed salad that is served with lettuce leaves or rice wrappers.
Chao tom, grilled shrimp paste wrapped around sugar cane, is served with soft rice wrappers, as is traditional.
But although pleasant enough, summer rolls of seared tuna and skinny sticks of carrot and cucumber in rice wrappers could have used a feistier dipping sauce.
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Lay a soaked rice wrapper on your board.
Dip a rice wrapper into water for about 3 seconds, then place on towel.
Fresh spring rolls, in other restaurants delicate and artistically rolled compositions, are lumpy here, but one bite shows why: This is a salad in a translucent rice wrapper.
Grab a rice wrapper and turn it around in the water, rubbing it with your fingers until it becomes pliable and floppy.
Cucumber granita aside, they're just about the freshest thing I can imagine: a jumble of crunchy raw vegetables, soft, aromatic leaves and cool, squidgy noodles, all stuffed snugly into a featherlight rice wrapper.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com