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"We learned to evaluate rice quality by a world-class standard," said Tim Johnson, president of the California Rice Commission, which represents growers and marketers.
Differences among the groups were detected in rice quality traits.
The data of rice quality in 2015 and 2016.
The test of the rice quality showed that the organic rice quality was quite stable and rarely impacted by different N input levels.
The results suggest that root chemical signals play important roles in the formation of rice quality, and rice quality could be improved through regulating the signals.
The results showed contrasting effects of W and R on rice quality.
Also, significant correlations between rice quality and starch viscosity characteristics were observed.
Rice quality is primarily influenced by starch which is composed of two polysaccharides: amylose and amylopectin.
Path analysis of the effect of environmental factors on rice quality.
The previous studies showed that environmental factors strongly affect rice quality.
Significant correlations between rice quality and starch viscosity characteristics were observed.
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