(I'm sure that somewhere in their business plan was a line about how carb-light, Atkins-style diets are going out of fashion, creating an opening for a restaurant with a carb-heavy, rice-based menu). Our waiters were eager to please and there is a clean, utilitarian feel to the space that lends itself well to a weekday lunch.
One newspaper columnist described the LDP win as like choosing a plate of Japanese-style curry rice on a menu where nothing appeals: it was the least bad option.
Entrees include braised short-rib sandwiches with caramelized onions and homemade potato chips for $15, not exactly the plate of chicken and rice on the menu for $4.50 at Sonia's, a Latino restaurant across the street.
And as tradition also demands, especially of a public official who has proudly and repeatedly been pointing out that "I represent one million Puerto Ricans" living in New York, Mrs. Clinton adhered to a classic Puerto Rican menu: rice, beans and twice-fried plantains stuffed with meat and seafood.
Placebo (drink): 0 3.15 g MSG (drink): 0 No difference Tanphaichitr V (1983) [8] Boiled rice with pork Menu A-D(w/o MSG), E added 3 g MSG) were serve as breakfast on Day 1 5 by this order.
They didn't come in saying, "OK, we're in China, what do we have to do now?" Instead, KFC built its China concept around the family aspect of sharing food and taking all that good stuff and saying OK, but we have to put rice on the menu.
"[T]he caterers are planning to offer the president steak and ketchup alongside the lamb and hefty portions of rice on the menu," the AP reports.
On Christmas day, as my wife and I have been doing for the last three decades, we will cap off a morning of gift-giving, mimosa-drinking and chips-dipping with a trip to a Chinese restaurant for a meal that typically begins with tea and hot and sour soup and is followed by pork-fried rice and other menu items that inspire us at the moment.
The arroz con pollo -- combining chicken breast with tomato-accented rice (not the menu-mentioned saffron rice) -- was bland, lacking even a hint of excitement.
Hot towels and free bites (green beans and smoky minced pork one night and shredded white radishes and carrots another) greet diners as they are handed rice paper-covered menus containing a few dishes not frequently found elsewhere, but only a few.
