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Steak frites also make an appearance, the beef run through a sous-vide machine before getting a serious sear, crunchy giving way to soft, and a load of excellent, salty rice fries — stackable bars of rectangular, deep-fried rice noodle — on the side.
A couple of meals, each a quarter chicken with rice, fries or pap (a traditional starch) and soft drinks will cost about $6.50.
Steak comes with rice fries — astoundingly dense and rich, like the last scrapings of a pot of sticky rice — an innovation that impresses even as it leaves you suspecting that regular fries need not fear imminent redundancy.
But it also had beyond-hearty helpings of roast chicken, pork ribs, steaks, lamb, rice, fries, salad and an herb-flecked hot sauce, most for 10 euros or less.
Breakfast is an arid mountain of noodles, rice, fries, and seaweed.
Chilled rice fries better than warm rice.
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5. Chicken Quinoa Fried "Rice" Fried rice is finally healthy.
Serve uneaten fish with fried rice: fry cooked rice, egg, onions and a few shrimps, and add the fish at the end to warm through.
Consider dirty rice, fried rice, pilaf, biryani, arroz con pollo: the list is almost endless.
Recommended dishes -- Chiang Mai peppers, crunchy coconut shrimp, duck Himmaparu, mango sticky rice, fried ice cream ball.
It's served with a tasty rice fried in ghee (clarified butter) with a little lamb kebab on top.
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