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You can see why Memphis is called Rib town.
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"Best ribs in town are at Winslow's.
They're beautiful, marinated in a complex weave of Malay spices and sliced off the bone, one of the best short rib dishes in town.
Living on Grand Lake means being out on the water doing something — fishing, pontooning, water-skiing, Jet-Skiing, tubing, sailing — with only the briefest breaks to run into town for ribs and potato salad.
But there's more to this town than ribs.
Elizabeth Lerret, 26, from Cambridge, Massachusetts, in the US has the outline of her home town on her ribs.
Franklin has recently been joined in East Austin by another market-style, bare-bones establishment, Live Oak Barbecue (2713 East Second Street), overseen by pitmaster Tom Spaulding, while Sam's BBQ (2000 East 12th Street), a beacon of African-American East Texas wet-style barbecue that has been run by the Mays family since the 1940s, remains the only joint in town with mutton ribs on the menu.
Kurt Warner's ribs remain the talk of the town.
"He shows up in a black Town Car, in black ribbed sweater and architect glasses.
As a high-energy brunette running a small town, she's been ribbed since Sarah Palin became her party's nominee for vice president.
WHY is it that some of the fanciest chefs in town positively dote on short ribs?
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