Your English writing platform
Discover LudwigSuggestions(1)
Exact(60)
Favorite meat: A thick, juicy rib steak.
"If I even had some rib steak!
People want rib steak and pomegranate-glazed quail".
A bone-in rib steak, 1 ¼ to 1 ½ inches thick, will feed two.
If you're feeling flamboyant, go with a thick-cut rib steak.
The verdict: The fillet won on tenderness, the rib steak on flavor.
The rib steak and the filet mignon were not in the same league.
The 24-ounce garlic rib steak had little garlic flavor and was just as leathery.
"They are going for our bone-in sirloin and our cowboy-cut rib steak".
I wanted to like bone-in rib steak ($17.75) just as much, but its texture was disappointingly mushy.
That certainly was true of the cowboy-cut prime rib steak: huge, seductively charred, tender, juicy and laced with fat.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com