The term "revised chapter" is a correct and usable part of a sentence in written English.
You can use this term if you are referring to a chapter of something that has been edited or revised. For example, "This is the revised chapter of my book, with all the changes that I made according to my editor's feedback."
In the introductory clause and throughout the revised chapter the word "chapter" is substituted for the word "code".
The new edition includes a revised chapter on decorating, with photography covering all the latest styles and ideas, a new section on garden decking and problem-solving checklists.
Since I have less than half of my memoir to go, I'm going to measure my writing progress via weekly and monthly goals -- one revised chapter a week or three to four chapters a month.
In the section, the words "drawn on" are substituted for "drawn against" for consistency in the revised chapter.
In subsection (b), the words "balance of an appropriation or fund" are substituted for "unexpended funds" for clarity and consistency in the revised chapter.
In subsection (e), the words "carrying out" are substituted for "construction of", and the word "capital" is added, for consistency in the revised chapter.
Each of the proposed revised chapters of The General Theory is meant to be what the 1994 author thinks Keynes would have written if he had had the time and health to prepare a revised edition by 1946.
Taking into account the changes introduced by the Obama administration, the second edition includes four new or entirely revised chapters (Congress, Department of Homeland Security, Treasury, and USAID) and updates to the text throughout.
As an updated edition of MDCT: A Practical Approach, this volume offers new content as well as revised chapters from the previous volume.
This second edition includes extended and completely revised chapters on process identification, process discovery, qualitative process analysis, process redesign, process automation and process monitoring.
Revised chapters on beer and wine production, and herbs and spices, provide the student with an understanding of the chemistry associated with these two areas which are growing rapidly in consumer interest.
