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We find interaction effects similar to the whole field for finance and management, but a reversed interaction effect in marketing, where author teams with high shares of female authors benefit more from increasing internationalization than male-dominated author teams.
For Design(−i,a) and Design(−i,a,e) on the other hand, the QTL main effect explained 0% of the variance as the actual effect of the QTL was nullified entirely by the reversed interaction effect.
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These factors are significant enough to distort observed associations (e.g., saturation effects may reverse interactions at high exposures; treatment can mask exacerbations of pre-existing illness).
These effects may distort observed associations (e.g., saturation effects may reverse interactions at high exposures), but with sustained attention to these issues, we can better understand joint effects of social and physical environments on health.
These include three cases of protein-compound-protein (PCP) interaction processing, reversing binding interaction directions of seven edges and processing of two group nodes.
The reverse interaction [Unpleasantness (Painful>Non-Painful)>Intensity (Painful>Non-Painful)] only yielded a significant cluster in visual cortex (right lingual gyrus, MNI 23/−82/8).
The reverse interaction identified clusters indicating stronger activation related to affective evaluations, again controlling for the generalized response to the depiction of the hand and an aversive object.
The reverse interaction ((Unpleasantness: Numbed hand>Injection)>(Intensity: Numbed hand>Injection)) revealed significant signal modulation in the left anterior insula, the cerebellum, OFC cortex and the basal ganglia.
The reverse interaction contrast did not reveal any significant activation (see Table 1).
In contrast, there were no significant findings of the reverse interaction, that is, of stronger activation to out-group accents.
Furthermore, kinetic characterization of the reverse interaction experiment was consistent with this model (Supplementary Figure S2 at http://www.BiochemJ.org/bj/435/bj4350629add.htm).htm
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