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Exact(47)
Return the chicken to the pan.
Return the chicken breasts to the sauce.
Return the chicken to the sauce and heat gently.
Season, then return the chicken to the pan.
Return the chicken to the pot and pour in 4 cups of chickpea broth (or water).
Stir in the chicken stock and return the chicken to the pan.
Similar(13)
Return the chickens to the casserole, scatter the bacon over them, cover the casserole and put in the oven until the chickens are cooked through, about 45 minutes, basting once or twice during cooking.
He returned the chicken to the pan, added enough stock to cover it and let it simmer.
After about five minutes, he removed the orange and the thyme, adjusted the seasonings, added the cooked potatoes and returned the chicken to the pan to reheat.
Return the browned chicken pieces to the pan and simmer, covered, until the chicken is cooked through (this should take 20-25 minutes) While waiting, put the onion and radish slices into a bowl.
Stir well and return the seared chicken to the pan, pushing it into the rice.
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CEO of Professional Science Editing for Scientists @ prosciediting.com