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Return dough to bowl and place oiled plastic wrap over surface.
Return dough to bowl, and place in freezer to chill for 10 minutes.
Clean out bowl and grease it, then return dough to bowl.
Rinse out and dry the bowl and return dough to the bowl.
Return dough to work surface and knead again 6 to 7 minutes; dough should be soft and loose.
Similar(53)
Return the dough to the bowl and leave for an hour.
Return the dough to the bowl and leave for an hour until risen.
Return the dough to the bowl and cover with a clingfilm.
Return the dough to the bowl with its smooth side up.
Return the dough to the bowl, cover again and leave for another 30 minutes before using.
Wipe out the bowl, oil it lightly, then return the dough to the bowl.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com