Impressive retention proportions of DP 6 to 8 COS at all selected concentrations and applied pressures were performed.
Kaplan-Meier curves were used to examine retention proportions stratified by baseline variables.
Retention proportions were similar after blinded conversion periods for patients initially or later treated with perampanel.
Given that ARV reporting to Global Fund does not include an explicit dimension of treatment quality or patient retention, some proportion of treatments delivered are likely to be of less good quality and clinical outcome than is typical in western settings or in research cohorts in resource-poor settings.
In addition, N absorption, N retention and proportion of N retention to N intake were enhanced when 270 g DR seed meal was supplemented (P < 0.05).
Because of the increasing use of debridement and change of mobile parts with implant retention, the proportion of nonoperatively treated PJIs may have decreased during the study period, affecting the time trends in PJI.
We used retention (the proportion of participants retained) at the primary analysis point as defined in each individual retention trial as the primary outcome because it is easier to interpret than attrition/loss to follow-up (i.e. the proportion lost or not retained).
T1 had a higher urinary N and total N excretion (P<0.1), a lower N retention (as a proportion of intake) (P<0.05) than the LF70 supplemented diets.
And while multinational companies do relocate operations, this often guarantees -- albeit not always -- the retention of a proportion of jobs at home that might otherwise have been lost altogether.
In the retention tests, the proportion of 'doubles' responding correctly to both the aversive and the appetitive odorant was even higher (30%; 24 out of 80 bees), thus suggesting that additional trials and/or time improves the performance of bees in this double task.
True retention measures the proportion of a nutrient remaining in cooked food compared to the amount of that nutrient originally present in a given weight of the food before cooking.
