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The pivot selection, namely the retention factor for the PCA, was chosen as the point representing 99% the data variance.
Γr is a residual ASR expansion retention factor for ASR under tension, COD max is the maximum crack opening displacement at the current Gauss point, and ω c is the maximum COD in the tensile softening curve.
More importantly, the co-precipitation of the high molecular weight HA-containing DBA (lanes 6 and 12 in Fig. 2K) revealed that Malectin contributes with BiP [25], [26] as a crucial ER retention factor for misfolded HA.
Subsequently, HPLC-specific retention factor for OT standards was k' = 0.67 for OT, k' = 1.34 for OT-GKR, k' = 1.67 for OT-GK, and k' = 2.01 for OT-G.
A retention factor for a given polyphenol is specific to both the process and the food.
A candidate retention factor for YFP-PrP∗ was identified by immunoprecipitation and mass spectrometry.
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Temperature dependent retention factors for stiffness, strength and ductility were determined and compared to those provided in the European Standard EN 1993-1-2 2005 and the Australian Standard AS 4100 1998.
The USDA Table of Nutrient Retention Factors, first released in 1984, provides retention factors for some carotenoids, but not polyphenols.
In some cases, therefore, retention factors for different varieties of the same food (e.g. apple) have been aggregated, although retention factors for individual varieties are still available to view separately.
The retention factors for methyl ester and triglycerides were calculated as R f, Me = 0.7 0.73 and R f, TAG = 0.41 0.45, respectively.
Pygo proteins thus appear to be nuclear retention factors for the conditionally nuclear BCL9 proteins, and may recruit them to TCF target genes.
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