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Results were quantified using Intelligent Quantifier software (Bio Image Systems).
The results were quantified according to the Laaveg and Ponseti functional rating system [25].
Compositional results were quantified using the INCA EDS standardless analysis software.
Results were quantified using well-characterized natural and synthetic calibration standards.
Results were quantified as mg GAE per 100 g fresh fruit, respectively jam (when were analyzed TP for jam).
ChIP-qPCR results were quantified by normalization of the Myc immunoprecipitation signal by the corresponding input signal.
Results were quantified via flow cytometry as describe above.
Results were quantified based on 4 individual samples/group.
The results were quantified, expressed as mean ± S.E.M.
Results were quantified using the Image J software package.
The results were quantified using ImageJ software (NIH; Bethesda, MD).
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com