Sentence examples for restriction of intake from inspiring English sources

Restriction of intake (RCOr) and inclusion of a higher proportion of whole-crop oat silage (ORC) and the low-protein concentrate (RCOlp) led to some loss of production.

Breast cancer risk may possibly be reduced by extended periods of breastfeeding, restriction of intake of alcoholic beverages, remaining thin later in life, and being physically active.

There was confusion over exactly what dietary changes were recommended, with exclusion of food groups and drastic restrictions of intake reported by some.

Obesity is associated with ageing and increased energy intake, while restriction of energy intake improves health and longevity in multiple organisms; the NAD+-dependent deacetylase sirtuin 1 (SisT1) implicatedted in this process.

It consists of decreased amount of carbohydrate intake with no necessary restriction of energy intake.

17 It included the restriction of calorie intake to <1500 kcal/day, restriction of fat intake to 30 35% of total daily energy uptake (reservation of 10% for monounsaturated fatty acids, eg, olive oil), avoidance of trans fats, high-fibre uptake (to 30 g/day) and the avoidance of liquid monosaccharides and disaccharides.

Restriction of salt intake to ≤100 mEq/day (2.3 g sodium) and protein intake to ≤1.0 g/kg may be reasonable goals, but such diets are not easy to achieve and maintain.

The restriction of protein intake in non-dialysis CKD patients is generally associated with a lower phosphorus intake.

Using the PTH level as an ancillary index of therapeutic response requires a diet only partially restricted in calcium (like the one described in this study) since excessive restriction of calcium intake would maintain increased bone resorption to preserve normocalcemia, thereby limiting or preventing vitamin D3-induced PTH drop.

We assessed whether high energy intake during the early dry period [144% of metabolizable energy (ME) requirements/d] followed by a gradual restriction of energy intake in the close-up dry period (119% of ME/d; HEI) impaired whole-body insulin sensitivity compared with a controlled energy intake (100% of ME/d; CEI) throughout the 6-wk dry period.

While on her habitual fat intake of 10% of total calories, her pregnancy resulted in an exacerbation of the hypertriglyceridemia, which prompted further restriction of fat intake to < 2% of total calories, as well as administration of gemfibrozil at a lower than average dose.