Sentence examples for restricted menu from inspiring English sources

Restricted Menu I'm extremely lactose intolerant — no butter, margarine, milk, cream, yogurt, cheese or dry milk solids.

I only have chips once a week and if they are crap, I don't eat many at all". 1 Customer service: look for happy, smiling, well-presented servers with good product knowledge and a willingness to cook to order. 2 Opening hours: there should be separate lunch and tea-time/evening opening hours rather than "all day" frying from 11am till midnight – and relatively restricted menu options.

Contact establishments if you wish to have your rehearsal dinner at a restaurant, and ask if they are willing to provide a restricted menu for your guests to choose from.

Technology embedded protocols with tight coupling of stages, restricted menus, and non-negotiable access controls may produce rigidity in the system, frustrate staff, and make it difficult to adapt to contingencies.

"I learned to be strict with ingredients and realised that restricting your menu to only local ingredients pushes your palate towards more creative cooking," he says.

Dufour regrets the whole tartare affair, not least for the way it has restricted the steakhouse menu.

We maintain a very conservative use of these rules, and as such during our study of Site 444, with 71 samples in the dataset, we restricted our element menu to seven (7) elements.

You'd be a dummy to come to Austin and not eat BBQ or have tacos for breakfast most mornings, but you'd also be making a mistake if you kept your Austin menu restricted to just those things.

But unlike the original, its menu is restricted to tapas-sized plates, not as tiny as you might think considering the prices, of what might pass as Rocky Mountain cuisine.

15 Despite this, an audit of government schools in New South Wales in 2012 revealed all canteens sold restricted products and no menus contained sufficient healthy options.

16 In the state of Victoria, Australia, evaluation of a similar policy, 3 years after its introduction, found that nearly 40% of surveyed menus contained restricted items.