Sentence examples for restaurateurs open from inspiring English sources

For fresher food, head to the Union Square Greenmarket, a mecca for top restaurateurs (open Monday, Wednesday, Friday and Saturday; grownyc.org/unionsquaregreenmarket).

Beirut is also the region's nightlife hub; many restaurateurs open a first branch there because it helps them build a brand.

IT says something about the economy when the flood of new steakhouses dwindles to a trickle and two highly successful restaurateurs open burger joints.

One thing out-of-town restaurateurs opening their first New York place should never, ever do is announce the opening date in advance.

A few years ago, these two savvy restaurateurs opened the Oakdale House.

Smoked and then grilled over charcoal, then adorned with clumps of fresh herbs and accompanied by horseradish sauce, the meaty fish reflects the aspirations at Bolshoi, which Arkady Novikov, one of Russia's most prolific restaurateurs, opened last year.

In 1985, Drew Nieporent, then a fledgling restaurateur, opened Montrachet in TriBeCa, then a downtrodden industrial landscape.

This late-night place by Danny Minch, a former bar manager, and his partner Dylan Dodd, a restaurateur, opened in September.

Mr. Paone went on to a second career as a restaurateur, opening Nicola Paone, an Italian restaurant at 207 East 34th Street, in 1958.

And if you're a restaurateur opening a hot, cool-looking new place, He may be in the waiters' cobalt-blue utility belts.

Mr. Ehrlich heard that Mr. Hazen had left Tavern on the Green, and he knew that Marc Packer, a restaurateur opening Rue 57, was looking for a chef.