"restaurateurs" is an acceptable word to use in written English.
It refers to people who own or manage a restaurant. For example, "The restaurateurs wanted to make the dining experience more enjoyable for their guests."
The whole Plaza de Toros complex underwent a refurbishment in the 1970s when canny restaurateurs realised that its high ceilings and open brickwork would provide the perfect setting for a series of bars and eateries.
It's yet to take off to the same extent in the UK, though food writers Hemsley and Hemsley have a recipe as well as tote bags emblazoned with the slogan "boil your bones", and Scottish game suppliers turned London restaurateurs Wild Game Co added it to their menu last month.
Restaurateurs are also taking advantage of the historic buildings.
While Moore, who stayed one night less, rang up a £1,187.88 bill at the hotel, which declares itself the "home away from home for actors, comedians, writers, artists, filmmakers, fashion designers, supermodels, restaurateurs, billionaire entrepreneurs, and the newest breed of entertainer when the hotel opened its doors in 1963: rock stars".
Never mind the smell of drains and wilting heat in summer, the pickpockets and the cheating restaurateurs.
And dinner at Byron costs just £15 ($23).Many of the posh burger outfits started as pop-ups, allowing restaurateurs to test their products and build a customer base before renting an expensive property.
Even fast-food joints, until recently growing rapidly, are beginning to feel the pinch.For years most restaurateurs and politicians did not take seriously the need for menus to be honest with diners, Mr Denamur maintains.
So OpenTable not only had to persuade restaurateurs to take its software, it often had to supply hardware too.Fourteen years on, OpenTable has spread across North America and to Germany, Japan and Britain.
Beirut is also the region's nightlife hub; many restaurateurs open a first branch there because it helps them build a brand.
We can see that now in the seafood industry; the FDA has approved the catch as safe, and yesterday the last affected fisheries were reopened, but fishermen and restaurateurs say that diners are still leery.
Some loans are as small as $30, and they go to dressmakers, restaurateurs, hairdressers, pig-farmers and other entrepreneurs.
