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Turkish restaurants used to resemble ashtrays.
Private V.I.P. rooms in bars and restaurants used to be about... well, privacy.
It's a French restaurant the way French restaurants used to be, the way no one makes them anymore.
Le Périgord, in its fifth decade, is a French restaurant the way French restaurants used to be.
Both restaurants used pecorino, a firm and tangy sheep's milk cheese, from Pienza in Tuscany, which is famous for it.
Many International Boulevard restaurants used to stay open until 9 or 10 p.m., with plenty of diners.
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Typically restaurants use yuzu to accompany fish.
Some restaurants use what researchers call decoys.
Restaurants using Jordan's name in New York and elsewhere are not affected by the lawsuit.
Ordinarily, when restaurants use slashes to describe themselves, the food comes last.
Why, I wondered aloud, did so many restaurants use this stuff?
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