Sentence examples for restaurants red from inspiring English sources

Barbecue restaurants, red clay and trees: Georgia.

By the early 1960s Evans had built the first of his signature restaurants (red buildings with white trim fashioned in the "Steamboat Gothic" style), which featured home-style meals.

That means in supermarkets and restaurants, red meats, sugar-and fat-loaded products, and fast foods not only appear to be the best buys but in proportion to even moderate salaries are downright cheap.

UNLIKE most Mexican restaurants, Red Lulu Cocina and Tequila Bar, in South Norwalk, favors clubby gothic over cactus and sombrero.

As at many Asian restaurants, Red Bean's menu lists a number of lively sauces, like eggplant garlic, Thai mango and black bean, that can be combined with your choice of a main ingredient — usually chicken, beef, pork or tofu.

Before that, he turned a pair of ho-hum Chinatown restaurants — Red Egg and Jobee, both near the intersection of Howard Street and Centre Street — into mobbed hangouts for the slender.

Its historic downtown is one of the state's most impressive, lined with chic shops, creative restaurants, red-brick inns, two charming theaters and, of course, a handful of ice cream parlors.

All are house-made except the gelatos, which are from Sapsuckers' sister restaurant Red.

If Le Voltaire is the quintessential French restaurant — red velvet banquettes, smoky mirrors, blanquette de veau — then its waiters are prime examples of the Parisian standard: cool, elegant lifers who know how to coddle the moneyed clientele, carve a pigeon and make the occasional tourist feel chic (or not).

That's partly because they reside low in the hierarchy of French go-to restaurant reds, which is too bad because they pair so well with food.

A welcome respite in the land of red-sauce restaurants and red-light strip clubs, The House, this low-key Asian-fusion beckons North Beach locals and anyone else tired of Italian to its tiny blonde wood digs where pioneering chef Lary Tse's turns out colorful, architectural creations like miso-marinated cod and roasted unagi, proffered by a skillful, yet friendly staff.