Sentence examples for restaurants raised from inspiring English sources

Tom Douglas, the owner of fourteen Seattle restaurants, raised his kitchen workers' starting wage to fifteen dollars an hour earlier this month, he told National Public Radio.

Some of the money that two restaurants raised to help Governor, which last week gave up its struggle to repair the damage done by Hurricane Sandy, will be sent to another embattled Brooklyn restaurant.

As in a lot of these steampunk hipster outfits, restaurants raised on nickel bags and old Traffic records, the whole control-freak cocktails-and-locavore scene, there's an overlay of nuttiness about the sale of the meat.

Foursquare, an app that allows users to find and "check in" to local restaurants, raised new capital in December that valued the company at only $250m – half of what it was worth two years earlier.

Lightspeed POS, which also offers a pretty large set of tools for brick-and-mortar stores — including restaurants — raised $166 million late last year.

In New York City, they noted, measures that banned smoking in bars and restaurants, raised the cigarette excise tax from eight cents to $1.50, and made nicotine replacement patches free to those who wanted them reduced the number of smokers there by about 140,000.

So, the enlightened restaurants raise their roofs if they can, but that's not always possible.

The Budapest race weekend has also gone from being the cheapest during the communist era to one of the most expensive today, as hotels and restaurants raise prices during the race weekend.

Professional growers who supply micro leaves to restaurants raise plants in standard seed trays, but at home try recycling margarine tubs, yogurt pots or those plastic punnets used to package fruit and veg such as cherry tomatoes (give them a quick swill under the tap to remove any residues).

When Chris Comparato joined his former colleagues at Toast, a service that includes a point-of-sale tool for restaurants, raising new financing to continue scaling the company was near the top of the list.

"My guess is the restaurants raise under £600,000 a year," said Professor Lee.