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In restaurants I order sparkling.
Among the smaller new restaurants I tried, only one disappointed.
I joined my friends at restaurants I couldn't afford.
But recommended restaurants I did visit didn't always impress me.
In restaurants I was reduced to asking mincing, humiliating questions.
To develop a line of wine glasses for restaurants, I talked to chefs.
Having never been to any of Mr. Robuchon's restaurants, I commanded a feast.
Though the streets, especially in winter, can seem eerily quiet, the restaurants I visited are bustling.
I love the Morgan Library; I have my usual set of restaurants I go to.
When I go with clients to expensive restaurants I get quite excitedly inspired by the food.
Some producer was asking me what restaurants I like to go to.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com