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Of course, going to restaurants has its drawbacks.
Each of Mr. Starr's restaurants has its own style.
A raft of luxurious boutiques and restaurants has opened.
Shanghai, while not exactly brimming with Michelin-starred restaurants, has some great experimental food.
"Most of my exploits in restaurants has been hanging out in them," he said.
Acquisitions require capital, and Nice Matin, more than many neighborhood restaurants, has resources.
But opening all those restaurants has brought him both friends and foes.
Getting a table in even the most popular restaurants has suddenly become easier.
One of the chain restaurants has a combination breakfast for 350 cents.
Will Goldfarb, a refugee from several flashy, failed Manhattan restaurants, has done both.
But five years of eating at fine restaurants has changed me, forever.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com