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What he likes to do is work at making restaurants happen.
Sure, the dining options at the Snellville La Quinta may not be world renowned (although there's probably a Waffle House nearby), but some of the country's most exclusive restaurants happen to be hidden inside hotels.
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Although a car crash victim ordering his lunch within moments of an accident is unusual, cars driving into pizza restaurants happens more often than some might think.
"The restaurant happened by accident," she said.
At the Alwyn Court, the sumptuous rococo landmark at Seventh and 58th, the street-level restaurant happens to be Petrossian, the deluxe caviar house.
Hugue Dufour, the chef and co-owner of the restaurant, happens to be French Canadian, and the Bruins are to the Canadiens what the Red Sox are to the Yankees.
The only one I find which does use it, from Brixham's Old Market House restaurant, happens to be the last I try – and it's a revelation.
Binkley is a follower of a mysteriously peripatetic Chinese chef named Peter Chang — follower not only in the sense of being a devotee but also in the sense of having literally followed Chang from restaurant to restaurant, as soon as it became clear where, in the Southeastern quadrant of the United States, that restaurant happened to be.
Binkley is a follower of a mysteriously peripatetic Chinese chef named Peter Chang follower not only in the sense of being a devotee but also in the sense of having literally followed Chang from restaurant to restaurant, as soon as it became clear where, in the Southeastern quadrant of the United States, that restaurant happened to be.
Orsa & Winston, Centeno's third restaurant, happens to be right next door to his second restaurant, Bar Amá, and around the corner from his first, Bäco Mercat.
That super convenient spot only 1/26th of a marathon away from the restaurant happened to be located smack dab in front of a grass-covered driveway.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com