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The philosophy is inspiring new cookbooks and even new restaurants dedicated exclusively to raw food.
NORTHERN reaches of the county have, in recent years, enjoyed a slow but steady flow of restaurants dedicated to satisfying diners' increasing interest in cuisines beyond our shores.
Restaurants dedicated to the hearty, rich cuisine of Emilia-Romagna, like Via Emilia and Osteria Morini, offer extensive lists of Lambruscos and an opportunity to drink it in a reasonable approximation of authentic conditions.
But Gresca practices bistronomia, which means it's one of a growing number of Barcelona restaurants dedicated to offering high quality, contemporary — and yes, occasionally clever — cooking at reasonable prices.
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It is a formal restaurant dedicated entirely to desserts.
A casual if riotously loud restaurant dedicated to the food and drink of Emilia-Romagna.
This is the best New York restaurant dedicated to the cooking of Apulia.
Furthermore, the Victorian town house offers a fine drawing room with adjoining restaurant, dedicated to the1890s.
This is New York's best and most attractive restaurant dedicated the cooking of Apulia.
BLUE RIBBON FRIED CHICKEN Eric and Bruce Bromberg are working on a 65-seat restaurant dedicated to their fried chicken, coming in the spring.
White tablecloths are a surprising gesture of luxury for a restaurant dedicated to simplicity, as are the carved slate silverware rests, a table-setting signature of Mr. Zamarra.
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