Sentence examples for restaurant wrote from inspiring English sources

The Adelaide Review: A chef who has studied Australia's native cooking traditions (and has served emu, wild ginger and water lilies at his Adelaide restaurant) wrote this essay on Australia's "bush foods".

Saatchi, 70, whose marriage to the TV chef fell apart after the multi-millionaire art collector was pictured with his hand on her throat in a central London restaurant, wrote to the Spectator over comments by its columnist Taki, 77, that "expecting a pornographer to have a heart is like counting upon Charles Saatchi to act like a gentleman".

The two aerial bombs hit the crowded market around noon, according to HRW. "The first bomb landed directly in front of a complex of shops and a restaurant," wrote investigators.

The RFH volunteers were so delighted and moved to learn about the kindred-spirited efforts on the other side of the Pacific :) The head of the restaurant wrote each of us a receipt, and profusely thanked us for our donation.

"Whether it's working out the bill at a restaurant, writing your covering letter or helping kids with homework, basic maths, English and science skills are invaluable.

This is not a restaurant written up in guidebooks as a great meal, nor by any means a stop on the itinerary of most tourists.

[C3.] Lawsuit Follows Restaurant Review Phil Romano, left, has filed a lawsuit in Dallas County District Court over a review of Il Mulino New York, his new restaurant, written by Dotty Griffith, the chief restaurant critic for The Dallas Morning News.

On Aug. 4, Phil Romano filed a 16-page lawsuit in Dallas County District Court over a review of Il Mulino New York, his new restaurant, written by Dotty Griffith, the chief restaurant critic for The Dallas Morning News.

Overhearing people in an L.A. restaurant writing Cruise's obituary, McQuarrie was intrigued.

Ask her to marry you by having the staff at a restaurant write "Will you marry me?" on her favorite dessert.

"I WANTED an unassuming way to slip into the shallow end of the pool of New York City restaurants," wrote Gabrielle Hamilton in an essay in Food & Wine magazine about her decision to open the restaurant Prune in 1999.